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Springer Verlag 9783642291746 |
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Chemistry of Maillard Reactions in Processed Foods (1 Angebot) This SpringerBrief explains the importance of Maillard reactions in food processing. It underlines that the term "Maillard reaction" actually does not describe one single chemical reaction, but an ... |
Springer Verlag 9783319954615 |
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Springer Verlag 9783319811536 |
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